Fresh Seasonal Fruit Display with Melon Basket
Domestic & Imported Cheese Display with Fancy Crackers
Assorted Mini-Croissant & Tortilla Wrap Sandwiches
Mesquite Grilled Chicken Breast Strips with a Mild Curry Dipping Sauce
Crab Dip or Spinach Dip with Sliced Baguettes
Clear Plastic Plates, Forks & Paper Napkins
Linen Buffet Tablecloth with Decorative Greenery
Silver Trays, Serving Utensils & Chaffing Dishes
$13.50 per person
Perfect for lighter afternoon receptions!
Fresh Seasonal Fruit Display with Melon Basket
Domestic & Imported Cheese Display with Fancy Crackers
Assorted Canapés
(Baby Shrimp, Salami, Cucumbers & Smoked Oysters with Cream Cheese on Toast Squares)
Coconut Chicken Breast Strips with Dipping Sauce
Marinated Flank Steak Platter with Creamy Horseradish & Honey Mustard Sauces
Sliced Silver Dollar Rolls
Clear Plastic Plates, Forks & Paper Napkins
Linen Buffet Tablecloth with Decorative Greenery
Silver Trays, Serving Utensils & Chaffing Dishes
$16.00 per person
A wonderful menu for evening receptions!
Fresh Seasonal Fruit Display with Melon Basket
Southwestern Seven-Layer Dip
Tortilla Chips & Salsa
Quesadilla Station* (beef and/or chicken, made to order)
(with Guacamole, Sour Cream & Salsa)
Cocktail Fajitas (beef and/or chicken)
(with Guacamole, Grated Cheese, Sour Cream & Mini-Flour Tortillas)
Bacon Wrapped Shrimp
Clear Plastic Plates, Forks & Paper Napkins
Linen Buffet Tablecloth with Decorative Serapes & Buffet Props
Silver Trays, Serving Utensils & Chaffing Dishes
$20.00 per person
* Station Attendant Required
An incredibly fun menu!
Fresh Seasonal Fruit & Berry Display with Melon Basket
Domestic & Imported Cheese Display with Fancy Crackers
Baked Brie
Crab Dip or Spinach Dip with Sliced Baguettes
Mesquite Grilled Chicken Breast Strips with a Mild Curry Dipping Sauce
Shrimp Cocktail
Tenderloin of Beef Served with Two Sauces & Rolls, carved to order*
Clear Plastic Plates, Forks & Paper Napkins
Linen Buffet Tablecloth with Decorative Greenery
Silver Trays, Serving Utensils & Chaffing Dishes
$24.00 per person
* Carving Chef Required
A very impressive presentation!
Full Tenderloin of Beef Served with a Wild Mushroom Merlot Sauce, Creamy Horseradish and Sliced Silver Dollar Rolls
add $9.00 per person to any reception menu
Tri Color Rotini & Cheese Tortellini Pastas
Marinara & Alfredo Sauces
Grilled Chicken Breast Strips
Sautéed Garlic Shrimp
Garlic Bread
add $9.50 per person to any reception menu
Marinated Grilled Chicken Breast Meat, Fajita Beef & Grilled Vegetables
Grated Cheese, Salsa, Sour Cream & Guacamole
add $7.50 per person to any reception menu
* All reception stations require an attendant
Each of the following items can be “butler passed” at your event. This is a very impressive style of service where our professional wait staff carry the items on silver trays to your guests. Please let us know if you would like to add any of these to your particular reception menu.
Assorted Canapés
(Baby Shrimp, Salami, Cucumber & Smoked Oysters with Cream Cheese on Toast)
Prosciutto Ham Wrapped Asparagus Spears
Shrimp & Fresh Pineapple Kabobs
Chicken Breast with Red & Green Pepper Kabobs
Chicken Satay Skewers in a Peanut Sauce
Chipotle Steak Churrasco
(Tender Marinated Beef in a Chipotle & Herb Mixture on Skewer)
Chocolate Dipped Fruit Kabobs
Assorted Cheesecake Petit Fours & Mini-Pastries with Chocolate Covered Strawberries
Beverages
Add additional table linens for $4.85 each
Upgrade to China Service for $4.50 per person (additional staffing may be required)
Buffet Attendants: $35.00 per hour (3 hours minimum)
Wait Staff: $35.00 per hour (3 hours minimum)
Carving Chef's & Station Attendants: $35.00 per hour (3 hours minimum)
Bartenders (TABC certified): $35.00 per hour (3 hours minimum)
