Reception Menu Items “A”
Fresh Seasonal Fruit & Berry Display (beautifully garnished)
Fresh Vegetables with Ranch Dip (beautifully garnished)
Deviled Eggs
Southwestern Seven-Layer Dip with Tortilla Chips & Salsa
Chili Con Queso with Tortilla Chips
Super Party Sub Sandwich
(10-12 servings per 2 feet of sandwich)
Assorted Cocktail Sandwiches (specify types)
(mini-Croissants, tortilla wraps, silver dollar rolls and/or tea sandwiches)
Homemade Potato Chips with Assorted Dips
Caprese Salad Platter or Kabobs
(Sliced Mozzarella cheese & tomatoes with fresh Basil & Olive oil)
Spanikopita
(Greek Puff Pastries with Spinach & Feta Cheese)
Spring Rolls with a Sweet & Sour Dipping Sauce
Bourbon Meatballs
Empanadas
(pastries stuffed with seasoned ground beef or chicken)
Jalapeno Poppers
“Build Your Own Mini-Cheeseburger Sliders” Station (patties in chaffer)
(Sliced Cheese, Ketchup, Mustard, Lettuce, Tomatoes & Pickles)
Mini BBQ Sandwiches with BBQ Sauce (Beef Brisket & Pulled Pork)
Fried Pickles with Ranch Dressing
Sausage Wrapped in Puff Pastry with BBQ Sauce & Spicy Mustard
Buffalo Wings with Blue Cheese Dressing & Celery Sticks
Assorted Cookies, Brownies & Dessert Squares

Reception Menu Items “B”
Cheese Cube Tray with Crackers
(Cheddar, Swiss & Pepper Jack Cheeses)
Baked Brie Cheese with Sliced Baguettes & Crackers
Antipasta Platter
(Italian Meats, Cheeses, Artichokes, Peppers, Marinated Vegetables & Olives)
Prosciutto Wrapped Asparagus Spears
Mesquite Grilled Chicken Breast Strips with a Mild Curry Dipping Sauce
(served room temperature on silver tray)
Coconut Chicken Breast Strips with an Oriental Dipping Sauce
Fried Chicken Breast Fingers with Country Gravy
Chicken Breast with Red & Green Pepper Kabobs 
Chicken Satay Skewers in a Peanut Sauce
Chipotle Steak Churrasco 
(tender marinated beef in a chipotle & herb mixture on skewers)
Mexican Shrimp Cocktail
(shrimp in homemade pico with fresh avocado, cilantro & tortilla chips)
Shrimp Ceviche
(shrimp prepared traditionally with lime juice, avocado & onions)
Shrimp & Fresh Pineapple Kabobs
(served room temperature on silver tray)
Shrimp Scampi with Garlic Bread
Crab Dip with Sliced Baguettes
Crab Stuffed Mushrooms
Crab Rangoon
(crab meat & cream cheese in puff pastry)
Spinach & Artichoke Dip with Sliced Baguettes
Assorted Canapés
(baby shrimp, salami, cucumber & smoked oysters with cream cheese on toast)
Gourmet Chicken Salad with Walnuts & Cranberries served on Disposable Display Spoons
Assorted Cheesecake Petit Fours & Mini-Pastries with Chocolate Covered Strawberries

Quesadilla Station (Requires Attendant)
Marinated Grilled Chicken, Fajita Beef & Grilled Vegetables
with Cheese, Salsa, Sour Cream & Guacamole
Add Grilled Shrimp for $2.25 Per Person
Add Mushrooms for $1.25 Per Person

Gourmet Mashed Potatoes Station (Build Your Own)
Creamy Mashed Potatoes with Grilled Onions, Sautéed Mushrooms, Cheddar Cheese, Sour Cream, Butter, Bacon Bits & Chives

Asian Stir Fry Station (Requires Attendant)
Seasoned Chicken & Beef
Snow Peas, Carrots, Bean Sprouts, Water Chestnuts & Red Peppers
Served in “Chinese Take Out Containers”

Chili Pie Station
Beef Chili
Grated Cheddar Cheese, Sour Cream, Chopped Onions & Sliced Jalapenos
“Fritos” Brand Corn Chips
Cornbread Muffins & Butter

Reception Menu Items “C”
Imported & Domestic Cheese Display with Fancy Crackers &
Garnished with Seasonal Berries & Grapes
(The Very Best Cheeses from Around the USA & the World)
Flank Steak Platter
(thinly sliced marinated flank steak strips served with creamy horseradish, honey garlic & sliced silver dollar rolls)
Inside Round of Beef*
(served with creamy horseradish sauce, Au Jus, honey mustard & sliced rolls)
Pork Loin with Silver Dollar Rolls**
(Served with mayo & Dijon mustard)
Honey Glazed Spiral Ham*
(served with silver dollar rolls, mayo & spicy mustard)
Smoked Turkey Breast with Silver Dollar Rolls with Mayo & Mustard*
Mini Chicken Cordon Bleu
(chicken, ham & cheese in puff pastry)
 Smoked Salmon Platter
(sliced smoked salmon served with red onions, capers, cream cheese, chopped egg and lemon wedges)
Baked Salmon in a Creamy Citrus Sauce
Smoked Whitefish Salad
(Beautifully garnished & served with toast squares & bread… a Jewish treat!)
Shrimp Cocktail
(served with cocktail sauce & sliced lemons)
Coconut Shrimp with an Oriental Dipping Sauce
Bacon Wrapped Shrimp Kabobs
Mini Beef Wellington
(beef tenderloin, mushrooms & sherry in puff pastry)
Full Tenderloin of Beef Served with a Wild Mushroom Merlot Sauce, Creamy Horseradish Sauce and Sliced Silver Dollar Rolls*
(add $2.00 per person to menu item “C” selection in package)

Cocktail Fajitas Station (Beef and/or Chicken)
Guacamole, Grated Cheese, Sour Cream & Cocktail Tortillas

Pasta Station
Tri Color Rotini & Cheese Tortellini Pastas
Marinara & Alfredo Sauces
Grilled Chicken Breast Strips
Garlic Bread
(add $2.50 per person to menu item “C” selection in package)

Cheddar Cheese Fondue Station
(Bread Cubes & Apple Wedges for Dipping)

Fresh Strawberry & Fruit Kabobs Chocolate Dipping Station
Melted Dark Chocolate (Served Warm in Chaffer)
Fresh Strawberry & Fruit Kabobs (For Dipping)
Pound Cake Squares, Marshmallows & Pretzels (For Dipping)
Chopped Nuts, Coconut & Candy Sprinkles

* Inside Round of Beef requires Carving Chef - $100
** Meat items can be pre-sliced or carved to order (Carving Chef - $100)

Package #1
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
$10.50 Per Person

Package #2
Three Items from Reception “A” Selection
Three Items from Reception “B” Selection
$14.00 Per Person

Package #3
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
One Item from Reception “C” Selection
$16.50 Per Person

Package #4
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
Two Items from Reception “C” Selection
$19.00 Per Person

Package #5
Three Items from Reception “A” Selection
Three Items from Reception “B” Selection
Two Items from Reception “C” Selection
$22.50 Per Person

Plus Applicable Sales Tax

additional items may be added to any package – please inquire
package prices noted are for 2010 events – please add 5% for 2011 events

Optional Items
Beverages
clear plastic reception plates, utensils & paper napkins - $1.25 per person
“Disposable China” & Faux Silver Forks with Paper Napkins - $2.25 per person
china reception plates, silver forks & bevnaps - $4.00 per person
linen tablecloths - $4.85 each
round linen tablecloths for banquet tables - $21.00 each
buffet attendants, bartenders & carving chefs - $35.00 per hour (3 hours minimum)
large ice cart with ice - $20.00