Reception Menu Items “A”

Fresh Seasonal Fruit & Berry Display (beautifully garnished)

Fresh Vegetable Crudités with Ranch Dip (beautifully garnished)

Caesar Salad Station
(Romaine Lettuce, Fresh Parmesan, Croutons, Caesar Dressing & Fresh Ground Pepper
Tossed to Order – Attendant Required)

Classic Deviled Eggs

Southwestern Seven-Layer Dip with Tortilla Chips & Salsa

Chili Con Queso with Tortilla Chips

Super Party Sub Sandwich
(10-12 servings per 2 feet of sandwich)

Assorted Cocktail Sandwiches (specify types)
(mini-Croissants, tortilla wraps, silver dollar rolls and/or tea sandwiches)

Homemade Potato Chips with Assorted Dips

Gourmet Chicken Salad with Walnuts & Cranberries served on Toast Squares

Caprese Salad Platter or Kabobs
(Sliced Mozzarella cheese & tomatoes with fresh Basil & Olive oil)

Spanikopita
(Greek Puff Pastries with Spinach & Feta Cheese)

Spring Rolls with a Sweet & Sour Dipping Sauce (Vegetarian)

Bourbon Meatballs

Empanadas
(Pastries Stuffed with Seasoned Ground Beef, Chicken or Vegetables)

Jalapeno Poppers

“Build Your Own Mini-Cheeseburger Sliders” Station
(All-Beef Burger Sliders, Cheese, Mini-Buns, Tomatoes, Lettuce & Condiments)

BBQ Slider Sandwiches
(Beef Brisket, Pulled Pork and/or Pulled Smoked Chicken – Served with BBQ Sauce)

Sausage Wrapped in Puff Pastry with BBQ Sauce & Spicy Mustard

Buffalo Wings with Blue Cheese Dressing & Celery Sticks

BBQ Pulled Pork Parfait Station
(BBQ Pork Layered between Mashed Potatoes & BBQ Sauce, topped with a Cherry Tomato – Attendant Required)

Assorted Cookies, Brownies, Lemon Bars & Dessert Squares

Assorted Dessert Shots
(Chocolate Mousse, Strawberry Mousse & Cobblers with Cream)

Royal Cupcakes or Cake Pop Display
(Custom Colors Available)

Reception Menu Items “B”

Cheese Cube Tray with Crackers
(Cheddar, Swiss & Pepper Jack Cheeses, Served with Fancy Crackers)

Baked Brie Cheese Served Warm with Sliced Baguettes & Crackers

Antipasta Platter
(Italian Meats, Cheeses, Artichokes, Peppers, Marinated Vegetables & Olives)

Prosciutto Wrapped Asparagus Spears

Mesquite Grilled Chicken Breast Strips with a Mild Curry Dipping Sauce
(served room temperature on silver tray)

Coconut Chicken Breast Strips with an Oriental Dipping Sauce

Fried Chicken Breast Fingers with Country Gravy
(Hand Battered)

Chicken Breast with Fresh Pineapple, Red & Green Pepper Kabobs 

Chicken Satay Skewers in a Peanut Sauce

Royal BBQ Sausage Kabobs with Tomatoes, Onions & Bell Peppers

Chipotle Steak Churrasco 
(Tender Marinated Beef in a Chipotle & Herb Mixture on Skewers)

Mexican Shrimp Cocktail
(Shrimp in Homemade Pico with Fresh Avocado, Cilantro & Tortilla Chips)

Shrimp Ceviche
(Shrimp Prepared Traditionally with Lime Juice, Avocado & Onions)

Shrimp & Fresh Pineapple Kabobs
(served room temperature on silver tray)

Shrimp Scampi with Garlic Bread

Crab Dip with Sliced Baguettes

Crab Stuffed Mushrooms

Crab Rangoon
(Crab Meat & Cream Cheese in Puff Pastry)

Spinach & Artichoke Dip with Sliced Baguettes

Assorted Canapés
(Shrimp, Salami, Cucumbers, Smoked Oysters & more with cream cheese on Toast)
Make it an Action Station – Attendant Required

Assorted Cheesecake Petit Fours & Mini-Pastries with Chocolate Covered Strawberries

Assorted Chocolate Dipped “Cookie Pops”
(Custom Colors Available)

Quesadilla Station (Requires Attendant)
Marinated Grilled Chicken, Fajita Beef & Grilled Vegetables
with Cheese, Salsa, Sour Cream & Guacamole
Add Grilled Shrimp for $2.25 Per Person
Add Mushrooms for $1.25 Per Person

Gourmet Mashed Potatoes Station (Build Your Own)
Creamy Mashed Potatoes with Grilled Onions, Sautéed Mushrooms, Cheddar Cheese, Sour Cream, Butter, Bacon Bits & Chives

Gourmet Macaroni & Cheese Station (Build Your Own)
Homemade Macaroni & Cheese, Crisp Crumbled Bacon, Shredded Parmesan, Homemade Pico de Gallo, Green Onions & Sweet Peas

Grilled Cheese Sandwich Station (Requires Attendant)
Cheese Sandwiches Grilled to Order on Buttered Fresh Bread
with the following Toppings available:
Crisp Strips of Bacon, Freshly Sliced Avocado, Sliced Granny Smith Apples & Pesto Sauce

Asian Stir Fry Station (Requires Attendant)
Seasoned Chicken & Beef
Snow Peas, Carrots, Bean Sprouts, Water Chestnuts & Red Peppers
Served in “Chinese Take Out Containers”

Chili Pie Station
Beef Chili
Grated Cheddar Cheese, Sour Cream, Chopped Onions & Sliced Jalapenos
“Fritos” Brand Corn Chips
Cornbread Muffins & Butter

Build Your Own Tacos Station (Beef and/or Chicken)
Seasoned Taco Beef or Chicken Meat*
Cheddar Cheese, Sour Cream, Chopped Tomatoes, Shredded Lettuce & Onions
Chopped Cilantro and Flour Tortillas
*Add $1.50 for Both Meats / Buffet Attendant Required

Reception Menu Items “C”

Imported & Domestic Cheese Display with Fancy Crackers &
Garnished with Seasonal Berries & Grapes
(The very best cheeses from around the USA & the world.)

Flank Steak Platter or Tenderloin of Beef Platter*
(Thinly Sliced Marinated Flank Steak Strips Served with Creamy Horseradish, Honey Mustard & Sliced Silver Dollar Rolls)

Inside Round of Beef**
(Served with Creamy Horseradish Sauce, Au Jus, Honey Mustard & Sliced Rolls)

Pork Loin with Silver Dollar Rolls*
(Served with Mayo & Dijon Mustard)

Honey Glazed Spiral Ham*
(Served with Silver Dollar Rolls, Mayo & Spicy Mustard)

Smoked Turkey Breast with Silver Dollar Rolls with Mayo & Mustard*

Mini Chicken Cordon Blue
(Chicken, Ham & Cheese in Puff Pastry)

Grilled Lamb Chops
(A Wonderful Finger Food Item, Served with Mint Jelly)

Smoked Salmon Platter
(Sliced Smoked Salmon Served with Red Onions, Capers, Cream Cheese, Chopped Egg and Lemon Wedges)

Baked Salmon Filet in a Creamy Citrus Sauce

Smoked Whitefish Salad
(Beautifully Garnished & Served with Toast Squares & Bread – A Jewish Treat!)

Shrimp Cocktail
(Served with Cocktail Sauce & Sliced Lemons)

Coconut Shrimp with an Oriental Dipping Sauce

Bacon Wrapped Shrimp Kabobs

Mini Beef Wellington
(Beef Tenderloin, Mushrooms & Sherry in Puff Pastry)

Full Tenderloin of Beef Served with a Wild Mushroom Merlot Sauce, Creamy Horseradish Sauce and Sliced Silver Dollar Rolls*
(Add $3.50 Per Person to Menu Item “C” Selection in Package)

Cocktail Fajitas Station (Beef and/or Chicken)
Served with Guacamole, Grated Cheese, Sour Cream & Cocktail Tortillas

Pasta Station
Tri Color Rotini & Cheese Tortellini Pastas
Marinara & Alfredo Sauces
Grilled Chicken Breast Strips or Seasoned Meatballs
Garlic Bread
(add $3.75 per person to menu item “C” selection in package)

Cheddar Cheese Fondue Station
(Bread Cubes & Apple Wedges for Dipping)

Fresh Strawberry & Fruit Kabobs Chocolate Dipping Station
Melted Dark Chocolate (Served Warm in Chaffer)
Fresh Strawberry & Fruit Kabobs (For Dipping)
Pound Cake Squares, Marshmallows & Pretzels (For Dipping)
Chopped Nuts, Coconut & Candy Sprinkles
(Add-On Options: Sliced Bananas, Oreo Cookies and/or Dessert Churros
add $0.50 per Add-On Item)

* Meat Items can be Pre-Sliced or Carved to Order
** Inside Round of Beef Requires Carving Chef

Package #1
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
$11.50 Per Person

Package #2
Three Items from Reception “A” Selection
Three Items from Reception “B” Selection
$15.00 Per Person

Package #3
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
One Item from Reception “C” Selection
$17.50 Per Person

Package #4
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
Two Items from Reception “C” Selection
$20.25 Per Person

Package #5
Three Items from Reception “A” Selection
Three Items from Reception “B” Selection
Two Items from Reception “C” Selection
$25.50 Per Person

additional items may be added to any package – please inquire
package prices noted are for 2011 & 2012 events – please add 5% for 2013 events

Optional Items
Beverages
Set Ups

Buffet Attendants, Bartenders & Carving chefs - $35.00 per hour (3 hours minimum)

White Linen Tablecloths - $5.00 each
Black - $7.50 each

"Round" Linen Tablecloths for Banquet Ttables - $24.00 each

Large Ice Cart with Ice - $30.00