Beef Entrée Buffets

All buffets include a tossed salad with two dressing selections or a Caesar Salad, vegetable, rice or potato side and rolls/butter

Beef Stew
Slow-cooked with Vegetables & Potatoes, served with a Tossed Salad & Rolls
$10.50 per person

Chicken Fried Steak
Battered and Fried Southern Style with Country Gravy
$11.00 per person

Apricot Brisket or Roast Brisket in Natural Gravy
(or in a Mushroom Sauce)
Slow roasted in an Apricot Sauce, in Natural Juices or in a Mushroom Sauce
$11.00 per person

Beef Roast with Hearty Vegetables & Potatoes
$12.50 per person

London Broil
Marinated Flank Steak Served in a Merlot Mushroom Sauce
low fat & low carb
$12.50 per person

Beef Stroganoff
Tenderloin Tips Served over Buttered Egg Noodles
$12.50 per person

Prime Rib of Beef
Served with Au Jus and Creamy Horseradish Sauce  
served medium rare to medium unless requested otherwise
$15.50 per person
12 person minimum

Grilled Rib Eye Steak
Served with Salad, Baked Potatoes, Vegetable, Rolls & Butter 
(served medium rare to medium unless requested otherwise)
$17.50 per person

Sliced Beef Tenderloin
Served with a Burgundy Mushroom Sauce
(served medium rare to medium unless requested otherwise)
$19.50 per person
12 person minimum

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Beverages
Disposable Plates, Utensils & Napkins - $.79 per person
Click here for Delivery and Pick Up Charges
Plus Applicable Sales Tax